Marc Vallieres
started his career in the restaurant industry after graduating from the culinary management program at Niagara College. Inspired by his student exchange in France, he held positions in various fine-dining restaurants in the Niagara region. Marc is currently working towards his CFP designation and has been in the financial services industry for 3 years. He strongly believes in delivering honest and ethical advice to suit each client’s individual investment needs. He is always analyzing the ever-changing market conditions and acts with prudence to give clients peace of mind. |
 |